Brémond Fils, a delicatessen in town

Passionate artisans

Whether you have a sweet or savoury taste, the boutique, the brand's 21st flagship, is very generous when it comes to delighting the palate.  

Extra virgin olive oils, a conservatory cuvée with ‘50 varieties of ancient olives’, classic or balsamic vinegars (for the more curious, try flavoured balsamics such as the mango one, or the tasty aged black balsamic), a host of condiments, terrines of course, queens of petits-fours, but also spreads for gourmet hors-d'oeuvres...

And there's truffles, one of our region's best product (read our paper on The Syndicat des producteurs de truffes du Gard (Gard Truffle Producers' Union)), with a host of derivatives such as truffle salt and artichoke delight.

On the sweet side, the traditional confectionery keeps its promise of sweetness, like its nougats, chocolate-covered almonds or almond cream, pralines or praline supreme. That's all we have to say! Then there are fruit jellies, croquants, flavoured navettes, calissons and other gourmet organic infusions, 8 unique creations to enjoy at any time of day. The olive leaf infusion is surprising in more ways than one.

The best part? The wellbeing and decorative products refine the brand's taste for quality: natural cosmetics like the fragrant handmade soaps that perfume the boutique, plant-based candles ‘made from 100% natural ingredients, without GMOs, palm oil, mineral wax or paraffin’, and a surprise photophore carved like an olive tree, a ‘metal light holder with a refined golden design containing 24 delicacies and original treatments based on the art of living in the Mediterranean’. Once empty, a candle slips inside. Just the thing for the festive season!

The range is rounded off by a fine selection of kitchen accessories: designer olive-wood utensils, of course, and elegant oil dispensers... 

The icing on the cake is the recipes shared online, so you can prepare delicious dishes like a chef, from cocktails (the tasty festive lemon/pomegranate punch) to desserts (try the fig and almond tart), starters (hummm the cauliflower and black garlic velouté), main courses (try the capon supreme with truffle) and snacks (like the citrus cake).

Many thanks to Camille Delian from Pétillantes.com for the documentation & visuals transmited (©Elodie Leneveu).

The right address: Brémond Fils, 3 place Albert 1er, Uzès. Open Tuesdays, Thursdays and Fridays from 10am to 1pm and from 2pm to 7pm, Wednesdays from 10am to 2pm and from 3pm to 7pm, Saturdays all day from 10am to 7pm. Contact: Tel 04 12 05 23 71, uzes@maison-bremond.com.